Popayán Reserve

Region: Cauca, Colombia

Producer: Smallholder Farmers

Varietal: Blend

Process: Washed

Roast: Medium

Notes: Mandarin, Cocoa, Molasses

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Sourced from small family farms across the highlands of Cauca, Colombia, this Popayán Reserve lot is produced through Cofinet’s quality-focused grower program. The region’s volcanic soil, high elevation, and steady climate create a balanced and approachable cup built for everyday drinking.

Notes of mandarin, cocoa, and molasses come together with a smooth body and gentle citrus brightness, making for a comforting and versatile modern espresso.


Recommended preparation: small format espresso drinks (espresso, cortado, flat white, etc.)